The top trend at this year's NRA National Restaurant Association Show is Gluten Free.
|Pretezel Perfections Chiplote BBQ Pretzel Sticks|
|Tias Bakery Gluten Free Cakes|
|Rich's Gluten- Free Fudge Brownie|
|Crepes made from Deya's Gluten-Free Flour|
|RP Pasta Gluten Free Macaroni|
|Avocado Edamame Wrap Vegan Recipe|
My favorite section was the Alternative Bitestyle featuring Healthier KIDSFare.
I think that restaurants offering gluten-free products to their gluten allergy customers will continue to grow. One Chicago restaurant, Home Run Inn Pizza offers Gluten-Free Pizza Crust. However, Chicago Home Run Inn has a disclaimer that their kitchen facility is not a Gluten-Free Kitchen. In order for a restaurant to offer completely gluten-free meals it must have a separate kitchen where gluten free products are prepared for customers. Essentially restaurants would be required to have two separate kitchen or not serve any gluten food at all in order to be certified gluten-free. It is interesting to note that Chicago Home Run Inn Pizza is attempting to appeal to the children and adults with gluten allergies.